Slow Food : l’art de déguster le temps

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Watiez, Marie; Bélanger, Esther. "Slow Food : l’art de déguster le temps." Esse: 50. Hiver 2004. (2004).

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Types:	Periodicals > Articles
All Contributors:	Watiez, Marie (Author); Bélanger, Esther (Author)
ISSN:	0831859x
Language of Publication:	French
Publishers:	Montréal, Qc: Esse arts + opinions
Keywords:	NOURRITURE; CONSOMMATION; MONDIALISATION
Copyright Statement:	Esse
Official URL:	http://esse.ca/fr/dossier-slow-food-lart-de-degust...
Related URLs:	Publisher
Deposited by:	Artexte Admin
Date Deposited:	29 Nov 2014 20:53
Last Modified:	17 Oct 2019 16:21
URI:	http://e-artexte.ca/id/eprint/25879

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