Foodculture : Tasting Identities and Geographies in Art

Fisher, Barbara and Fisher, Jennifer and Mandel, Corinne and Drobnick, Jim and Arning, Bill and Elliott, Bridget and Purdy, Anthony and Brydon, Anne and Hassan, Jamelie and Nyo, Elaine Tin and Leung, Ping-Kwan and Patton, Andy and Root, Deborah and Ching, Yau and Wah, Fred. Foodculture : Tasting Identities and Geographies in Art. Toronto, Ont.: YYZ Books; London, Ont.: s.n., 1999.

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Abstract (English)

This collection of essays contextualises the representation and the use of food in the visual arts from an aesthetic and socio-cultural point of view. 18 authors (including artists) discuss subjects such as the relation between physical tasting and the critical process, the symbolism of food in Renaissance art, art practices involving cooking, and issues of globalisation/post-colonialism in relation to the choice/availability of food in the Western world. Biographical notes on contributors. Circa 90 bibl. ref.

Types:	boxed set, collection
All Contributors:	Fisher, Barbara (Editor); Fisher, Barbara (Author); Fisher, Jennifer (Author); Mandel, Corinne (Author); Drobnick, Jim (Author); Arning, Bill (Author); Elliott, Bridget (Author); Purdy, Anthony (Author); Brydon, Anne (Author); Hassan, Jamelie (Artist); Hassan, Jamelie (Author); Nyo, Elaine Tin (Artist); Nyo, Elaine Tin (Author); Leung, Ping-Kwan (Author); Patton, Andy (Author); Root, Deborah (Author); Ching, Yau (Author); Wah, Fred (Author)
Dossier:	351 - YYZ (Toronto)
Collation:	171 p. : 47 ill. (11 col.) ; 16 x 23 cm
ISBN:	0920397271
Language of Publication:	English
Publishers:	Toronto, Ont.: YYZ Books; London, Ont.: s.n.
Artists:	Arai, Tomie; Baxter, Iain; Benner, Ron; Bajar, Kulwinder; Chen, Millie; Frenkl, Vera; Gonzalez-Torres, Felix; Greenaway, Peter; Guttman, Freda; Hammett, Doug; Hanson, Duane; Hassan, Jamelie; Hoang, Nguyen Tan; Kinmont, Ben; Lee, Ka-Sing; Mihaltianu, Dan; Miller, Bernie; Neto, Ernesto; Nyo, Elaine Tin; Tien; Webster, Meg; Wen, Laurie; Zitzwitz, Thomas
Art Organizations:	Yyz (Toronto)
Keywords:	ART HISTORY; FOOD; CONTEMPORARY ART; CULTURAL IDENTITY; BODY; COLLABORATION; ECOLOGY; FILM; GARDEN; INSTALLATION; LANGUAGE; PAINTING; PERFORMANCE; PHOTOGRAPHY; POETRY; SCULPTURE; VIDEO; ASIAN AMERICAN/CANADIAN IDENTITY; COOKING; CRITICAL FUNCTION; EDIBLE ART; ENVIRONMENTALISM; EPHEMERALITY; GLOBALIZATION; HYBRIDITY; KNOWLEDGE; OCULARCENTRISM; PERFORMATIVITY; POSTCOLONIALISM; RENAISSANCE ART; SENSES (THE); SMELL; TASTE; WESTERN ART; WHITE CUBE; BRONZINO, AGNOLO; CLAEISSINS, ANTOON; COLLAERT, ADRIAN; COTÁN, JUAN SÁNCHEZ; CRIVELLI, CARLO; DE VOS, MORTEN
Deposited by:	Users 1 not found.
Date Deposited:	03 Mar 2004
Last Modified:	13 Apr 2012 17:20
URI:	http://e-artexte.ca/id/eprint/14726

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