Browse by KeywordNumber of items: 9.
Cage, John.
Every Mushroom is a Good Mushroom.
Third edition.
Los Angeles, California: Atelier Éditions, 2023.
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DOSSIER: 420 - CAGE, JOHN
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Perreault, Carrie.
The Artist Cookbook : Vol. 1.
Toronto, Ont.: Perreault, Carrie, 2019.
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DOSSIER: 700 - MILIEU DE L'ART - CONDITION DE L'ARTISTE / ART MILIEU - ARTIST'S CONDITION
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Thami, Aqui.
Nom Nom Momo : Feed your soul.
[Mumbai, India]: Bombay Underground, 2016.
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DOSSIER: 460 - THAMI, AQUI
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Boucher, Mélanie; Waldron, Kim.
The Do-It-Yourself Cookbook.
Montreal, Qc: Galerie Thomas Henry Ross art contemporain, 2013.
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DOSSIER: 410 - WALDRON, KIM
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Preview
Morin, Peter; Lutz, Nick; Groat, Koreena; Dennis, Erick; Brooks, Jordon; Ray, Helen; Watson, Jim; Guevremont, Michele; Taylor, Jonathan.
Bannockology : a Community Collaboration of Stories, Art, Essays, Recipes, And Poems About Bannock.
Vancouver, BC: Western Front; [Victoria, British Columbia]: Camosun College, 2009.
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DOSSIER: 410 - MORIN, PETER
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Fisher, Barbara; Fisher, Jennifer; Mandel, Corinne; Drobnick, Jim; Arning, Bill; Elliott, Bridget; Purdy, Anthony; Brydon, Anne; Hassan, Jamelie; Nyo, Elaine Tin; Leung, Ping-Kwan; Patton, Andy; Root, Deborah; Ching, Yau; Wah, Fred.
Foodculture : Tasting Identities and Geographies in Art.
Toronto, Ont.: YYZ Books; London, Ont.: s.n., 1999.
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DOSSIER: 351 - YYZ (Toronto)
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Compère, Rita.
Karin Peulen : Muhka 1997.
Antwerp, Belgium: Museum van Hedendaagse Kunst Antwerpen, 1997.
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DOSSIER: 440 - PEULEN, KARIN
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Perreault, Carrie.
The Artist Cookbook : Vol. 2.
Toronto, Ont.: Perreault, Carrie.
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DOSSIER: 700 - MILIEU DE L'ART - CONDITION DE L'ARTISTE / ART MILIEU - ARTIST'S CONDITION
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Chao, Jessica; Crosby, Jazmyn; Crouch, Daniel; Hansen, Beth; McKinnon, Cecilia.
Recipes for The Suspension of Space-Time.
Albuquerque, New Mexico: GRAFT.
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DOSSIER: 420 - GRAFT (Collectif)
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