Japanese Culinary Pop

Itoh, Teiji and Thiel, Philip. Japanese Culinary Pop. Vancouver, BC: The University of British Columbia Fine Arts Gallery, 1970.

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Abstract (English)

While Professor Thiel associates vernacular Japanese utensils and fittings to Pop art, curator Itoh briefly describes the tradition of making and displaying wax models of food in Japanese restaurants. Notes on individual dishes.

Types: Catalogues > Exhibition catalogues
All Contributors: Itoh, Teiji (Curator); Itoh, Teiji (Author); Thiel, Philip (Author); Balkind, Alvin (Curator); Balkind, Alvin (Prefacer); Pollock, Ann (Prefacer)
Dossier: 353 - MORRIS AND HELEN BELKIN ART GALLERY, UNIVERSITY OF BRITISH COLUMBIA (Vancouver)
Location: 1965-1975 (projet de recherche)
Collation: [20 p. : 31 ill. (1 col.) ; 22 x 22 cm
Language of Publication: English
Publishers: Vancouver, BC: The University of British Columbia Fine Arts Gallery
Critics / Curators / Historians: Itoh,, Dr. Teiji
Art Organizations: Morris And Helen Belkin Art Gallery, University Of British Columbia (Vancouver)
Event Statement: Exhibition organized by The University of British Columbia Fine Arts Gallery, with the collaboration of the Kokusai Bunka Shinkokai (Japan Cultural Society) of the Japanese Ministry of Foreign Affairs. - Exhibition presented at The University of British Fine Arts Gallery (Vancouver), then circulated by the National Gallery of Canada (dates and places unknown).
Keywords: FOOD; JAPAN
Deposited by: e-Artexte administrator
Date Deposited: 16 Jan 1991
Last Modified: 25 Oct 2012 13:33
URI: http://e-artexte.ca/id/eprint/2489
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