The Four Onions : Amy Ching-Yan Lam

Lam, Amy Ching-Yan. The Four Onions : Amy Ching-Yan Lam. Calgary, Alberta: Yolkless Press, 2021.

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Abstract (English)

"These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses." -- Amy Ching-Yan Lam, publisher's website.

Types:	Artists' publications > Artists' books ; Poetry
All Contributors:	Lam, Amy Ching-Yan (Author)
Dossier:	410 - LAM, AMY
Collation:	28 pages : illustrations ; 21 cm
ISBN:	9781777576219
Language of Publication:	English
Publishers:	Calgary, Alberta: Yolkless Press
Artists:	Lam, Amy Ching-Yan; Lam, Amy
Keywords:	POETRY; FOOD; ZINE; SENSES (THE)
Copyright Statement:	Amy Ching-Yan Lam; yolkless press
Deposited by:	Collections
Date Deposited:	30 Aug 2021 19:48
Last Modified:	30 Aug 2021 19:48
URI:	http://e-artexte.ca/id/eprint/33045

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