The Four Onions : Amy Ching-Yan Lam

Lam, Amy Ching-Yan. The Four Onions : Amy Ching-Yan Lam. Calgary, Alberta: Yolkless Press, 2021.

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Abstract (English)

"These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses." -- Amy Ching-Yan Lam, publisher's website.

Types: Artists' publications > Artists' books ; Poetry
All Contributors: Lam, Amy Ching-Yan (Author)
Dossier: 410 - LAM, AMY
Collation: 28 pages : illustrations ; 21 cm
ISBN: 9781777576219
Language of Publication: English
Publishers: Calgary, Alberta: Yolkless Press
Artists: Lam, Amy Ching-Yan; Lam, Amy
Copyright Statement: Amy Ching-Yan Lam; yolkless press
Deposited by: Collections
Date Deposited: 30 Aug 2021 19:48
Last Modified: 30 Aug 2021 19:48
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