The Recipe for Food Sovereignty is Corn

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González, Anahí; Bollaín, Carolina; Mahkewa, Leith. The Recipe for Food Sovereignty is Corn. London, Ontario: Creative Food Research, 2024.

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Types:	Anthologies, essays, collections ; Periodicals
All Contributors:	González, Anahí (Author); Bollaín, Carolina (Author); Mahkewa, Leith (Author)
Dossier:	390 - CREATIVE FOOD RESEARCH COLLABORATORY
Collation:	38 pages : colour illustrations ; 18 cm
Language of Publication:	English; Spanish; French
Publishers:	London, Ontario: Creative Food Research
Artists:	Bollaín, Carolina; Mahkewa, Leith
Keywords:	LAND; FOOD; COLONIALISM; TRADITION; COMMUNITY; INDIGENOUS CULTURES
Copyright Statement:	Creative Food Research
Notes:	Includes biographical notes. Includes bibliographical references.
Series Name:	Creative Recipes for Food Justice ; Volume 3
Related records:	Volume 1 Volume 2
Deposited by:	Intern Stagiaire
Date Deposited:	19 May 2026 19:54
Last Modified:	19 May 2026 20:38
URI:	http://e-artexte.ca/id/eprint/37723

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