Slow Food : l’art de déguster le temps

Watiez, Marie and Bélanger, Esther. "Slow Food : l’art de déguster le temps." Esse: 50. Hiver 2004. (2004).

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Types: Periodicals > Articles
All Contributors: Watiez, Marie (Author); Bélanger, Esther (Author)
ISSN: 0831859x
Language of Publication: French
Publishers: Montréal, Qc: Esse arts + opinions
Keywords: NOURRITURE; CONSOMMATION; MONDIALISATION
Copyright Statement: Esse
Official URL: http://esse.ca/fr/dossier-slow-food-lart-de-degust...
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Deposited by: Artexte Admin
Date Deposited: 29 Nov 2014 20:53
Last Modified: 17 Oct 2019 16:21
URI: http://e-artexte.ca/id/eprint/25879
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